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| Clams on the Half Shell (6) |
8.95
|
Fried Calamari |
8.95
|
| Fresh Little Necks From South Shore Long Island with Our Own Zesty Cocktail Sauce | Lightly Breaded Calamari with Herbs and Spices Fried and Served with Fra Diavolo Sauce | ||
| Double Order Of Clams (12) |
15.95
|
Fried Mozzarella alla Romana |
6.95
|
| Fresh Little Necks From South Shore Long Island with Our Own Zesty Cocktail Sauce | Breaded Mozzarella Cheese Fried and Topped with Tomato Suace | ||
| Shrimp Cocktail (4) |
8.95
|
Fried Zucchini Per Person |
4.95
|
| Jumbo Shrimp with Our Own Zesty Cocktail Sauce | Served with Marinara Sauce | ||
| Double Order of Shrimp Cocktail |
15.95
|
Clams Casino |
8.95
|
| Jumbo Shrimp with Our Own Zesty Cocktail Sauce | Whole Clams on the Half Shell with Bacon, Onion, Green Peppers, Pimiento and Baked with Garlic Butter | ||
| Fresh Mozzarella Caprese |
6.95
|
French Onion Soup |
4.95
|
| Tomatoes in Season Topped with Fresh Mozzarella, Roasted Peppers, Olive Oil & Fresh Basil | Onion Soup with Croutons and Baked Mozzarella Cheese on Top | ||
| Marinated Herring in Sour Cream |
3.95
|
Onion Soup |
3.95
|
| Melon (In Season) |
2.95
|
Soup of the Day |
3.95
|
| Penne Alla Vodka (Half Order) |
6.95
|
| Caesar Salad |
6.95
|
||
| w/Entree |
3.95
|
Spinach Salad |
7.95
|
| RomaineLettuce Tossed with Croutons and Luca's Special Dressing | Spinach with Fresh Mushrooms, Bacon Bits and Croutons with Balsamic Vinegarette then topped with Gorgonzola |
| All Entrees
are Served with: Garlic Bread, House Salad with Choice of Italian,
French, Russian, Ranch or Gorgonzola Dressing (.75 extra for Gorgonzola
Cheese), and ... Your Choice of Side Order: Baked Potato, Steak Fries, Linguine with Tomato Sauce, Vegetable or Rice and Fried Onions for the Table Extra Plate Charge $3.00 per person |
| Penne Alla Vodka |
16.95
|
| Penne with Virgin Olive Oil, Garlic, Pancetta, Onions, Bacon, Tomatoes, Cream and Citrus Vodka | |
| Shrimp Marinara or Fra Diaolo |
19.95
|
| Shrimp Sauteed with Virgin Olive Oil, Garlic, Whole Tomatoes, Herbs and Spices Served over Pasta | |
| Seafood Marinara or Fra Diavolo |
Market
Price
|
| Live Lobster, Shrimp, Scallops, Clams, Mussels Calamari, Sauteed in Virgin Olive Oil, Garlic, Whole Tomatoes, Herbs, Spices and a Splash of White wine Served over Pasta. A Beautiful Dish Created by Danny Gabriele, Luca's Son. | |
| Spaghetti & Meatballs |
14.95
|
| Sauteed Spinach with Olive oil & Garlic | 2.95 | Baked Potato |
2.95
|
| Sauteed Mushrooms | 2.95 | Steak Fries |
2.95
|
| Filet Miginon | 19.95 | Luca's Sirloin Steak For Two |
35.95
|
| New York Cut T-Bone | 19.95 | Luca's Rib Eye Steak |
21.95
|
| New York King T-Bone | 23.95 | Lamb Chops (2) |
21.95
|
| Chateau Briand For One | 19.95 | Veal Chop (1) |
19.95
|
| Chateau Briand For Two | 39.95 | Veal Chops (2) |
24.95
|
| Tid Bits (medallians of Fillet Mignon) | 15.95 | King Veal Chop |
24.95
|
| Chopped Sirloin Steak with Mushrooms | 13.95 | Pork Chops (2) |
16.95
|
| Porterhouse Steak | 23.95 | Club Steak |
18.95
|
| Our Largest Steak on the Menu for the Hearty Eaters | Prime Rib of Beef |
21.95
|
|
| (Ask your waiter for availability) |
*All the Items below Indicated with a Star are Served with Rice and Vegtables of the Day (No Substitutions Please)
| *Filet of Sole Francese | 19.95 | *Veal Scallopine Marsala |
19.95
|
| Lemon Sole Dipped in a Light Egg Batter Cooked Until Golden Brown Sauteed in Lemon Butter and White Wine | Medallions of Veal Sauteed with Marsala Wine, Brown Gravy and Mushrooms | ||
| *Chicken Francese | 16.95 | *Veal Scallopine Piccata |
19.95
|
| Chicken Breast Dripped in Light Egg Batter Cooked Until Golden Brown Then Sauteed with Lemon, Butter and White Wine | Sauteed Medallions of Veal in White Wine, Lemon, Butter and Seasoning | ||
| *Chicken Marsala | 16.95 | Veal Parmigiana |
17.95
|
| Chicken Breast Dipped in Light Egg Batter Cooked Until Golden Then Sauteed with Marsala Wine, Brown Gravy and Muchrooms | Sauteed Veal Cullet Baked with Tomato Sauce and Mozzarella Cheese |
*All the Items below Indicated with a Star are Served with Rice and Vegtables of the Day (No Substitutions Please)
| *Norwegian Salmon |
19.95
|
Broiled Swordfish |
Market
Price
|
| Over spinach with Hollandaise on the side | Maine Live Lobster |
Market
Price
|
|
| *Stuffed Shrimp |
19.95
|
Fresh from our Tank Steamed, Broiled or Stuffed with Crabmeat ($4.00 additional for Stuffed) | |
| Stuffed with Carbmeat and baked with White Wine and Butter |
|
Lobster Tail (9 oz.) |
22.95
|
| Sea Scallops |
Market
Price
|
Twin Lobster Tail |
32.95
|
| Broiled with White Wine and Butter |
| Lobster Tail & Filet Mignon | 32.95 | Chateau Briand & Stuffed Shrimp |
26.95
|
| Lobster Tail & New York T-Bone | 32.95 | Lobster Tail Stuffed with Crabmeat & Prime Rib |
34.95
|
| Lobster Tail & Veal Chop | 32.95 | (Ask your waiter for avalibility) |
| Sauteed Spinach with Olive Oil & Garlic |
2.95
|
Baked Potato |
2.95
|
| Sauteed Mushrooms |
2.95
|
Steak Fries |
2.95
|
