Six hour open bar including full compliment of premium liquor,
beer and soda. Also includes White and Red Wine on each table.

Choose 2 International Stations, 8 Butler Service and 8 Buffet Table Service

The Orient Express An exotic presentation of Sushi prepared for your guests. Served traditionally with chopsticks and sauces. Accompanied by traditional dipping sauces.	A Saute Station Tender slices of Veal Scalapine and Chicken, sauteed perfectly to your guest's taste. Marsala, Piccata or Francaise.	Pasta Stations Choose 2 Pastas and 2 Sauces Penne~Rigatoni~Tortellini Cavatelli~Farfalle Vodka Sauce~Alfredo~Primavera Marinara~Pomodoro
Tapas; The Little Dishes of Spain with Paella, a traditional dish of Spain and a true Tapas station with a collection of specialities presented perfectly to please	Carving Stations Choose One Prime Ribs of Beef ~ Whole Turkey Steamship Roast ~ Suckling Pig Rack of Lamb ~ Smoked Ham Leg of Lamb ~ Stuffed Veal	Raw Bar A creative display of chilled Shrimp, Clams, Mussels, Oysters and Live Lobsters.

The Tastes Of Italy An Antipasti lover's dream come true! Italian specialities from every region from which your guests can create both Antipasti Freddi and Antipasti Catch. A variety of Italian Cheeses, including homemade Mozzarella to the finest Asiago and Fontinas. Carved Salami, Dried Sausages and Proscuittu. A selection of Foccacia Breads, Grilled Polenta and Casa Breads. Chilled salads of Pasta Primavera, Marinated Mushroom and Artichoke, Calamari Salad, Roasted Bell Pepper Salad, Tomato, Red Onion Salad and Grilled Vegetables. Mussells Possillipo, Eggplant Rollatini, Fried Calamari and Mini Stuffed Mushrooms with Crabmeat are among the tops.

Fruit and Cheese Table ~ Fresh Mozzarella Caprese
Vegetable Crudites and Dip ~ Stuffed Mushrooms w / Crabmeat
Fried Calamari ~ Beef Burgandy ~ Neopolitan Meatballs
Chicken Wings ~ Mussels Marinara ~ Barbecue Baby Rack Ribs
Eggplant Rollatine ~ Tripe Friviana ~ Fruit Di Mare
Chicken Cacciatore ~ Scungilli Salad ~ Mussels Oreganatto

Shrimp Alla Luca ~ Miniature Egg Rolls ~ Potato Croquettes ~ Pot Stickers
Pizza Bagel ~ Shaomai ~ Pigs In Blankets ~Mozzarella Sticks
Assorted Quiches in Filo Cups ~ Baked Stuffed Clams ~ Scallops Wrapped In Bacon
Shrimp Scampi ~ Beef Kabobs ~ Thai Money Bags ~ Cheese Puffs
Coconut Beer Batter Shrimp ~ Feta and Sundried Tomato Filo ~ Spanakopita

Traditional Champagne Toast ~ Italian Bread

Cold Antipasto ~ Pineapple Boat Supreme
Melon Basket ~ Melon Prosciutto

Pasta	Soup
Luca's Italian Flag	Tortellini En Brodo
Penne Alla Vodka	Minestrone
Tortellini Primavera	Straciatelle Alla Romana (Or soup of your choice)
Farfelle Con Feletto Di Pomodora (Or pasta of your choice)

Caesars Salad ~ Insalata Tre Colori Al Balsamico
Tossed Salad with Gorganzola on the side

~ ~

(Choose any 4 for your guests)

Luca's Rib Eye Steak ~ Prime Rib of Beef ~ Filet Mignon
Chateau Briand ~ New York T-Bone ~ Veal Chop

Francaise ~ Piccata ~ Marsala ~ Florentine
Cordon Bleu ~ Rollantini

Filet O'Sole Francaise ~ Stuffed Shrimp ~ Stuffed Filet O'Sole
Norwegian Salmon over Spinach With Hollandaise on the side

Chateau Briand/Stuffed Shrimp
Shrimp Francaise and Chicken Marsala
Lobster Tail/Chateau Briand ~ Lobster Tail and Filet Mignon
Lobster Tail Stuffed with Crabmeat and Primb Rib

Beef, Chicken and Fish of your choice combined for your guests all in one.

String Bean Almondine Asparagus with Hollandaise

Baked Idaho Potato Stuffed Potato Souffle

Coffee, Tea and Dessert
Viennese Table